Eating on the go: how to enjoy local cuisine without overpaying or risking your health

Follow the rules of hygiene and quality control: choose places with a good reputation, look at the cleanliness of the kitchen and the freshness of the ingredients. It is important to remember the risk of eating disorders: choose dishes that are well-done or heated to a safe temperature. Consider budget options: small cafes, street stalls and small family-run establishments often offer the best dishes for a reasonable price.

Do not forget about the balance between culinary discoveries and comfort: if your stomach feels overloaded from the abundance of unusual dishes, switch to more familiar food. This way, you can enjoy your trip longer and discover new taste horizons without unnecessary stress.